Wheat Rave Uppuma

Ingredients

Brokern Wheet Rava(sooji) 1 cup

onion 1

green chili 2

ginger small piece

salt 1 tsp

mustard 1 /4 tsp

oil 3 tsp

curry leaves few

coriander leaves

water 2 cup

Preparation:

Chop onion and green chili

Put 1/2 table spoon oil in a frying pan.

Put 1/2 table spoon oil and put mustard,when split then

put onion and curry leaves, green chili,ginger

and fry for 2 to 3 minutes.

Put coriander leaves and salt and water.

When water started boiling then pour wheat rava in it and stir throughly.

If needed close the lid and stir.

Keep stirring until it become thick and dry.

keep the medium flame.

Decorate with coriander leaves.

Serve with any chutney & sambar.

Idly

Ingredients



Boiled Rice - 4 cup

Urad dal - 1 cup

salt - to taste





Preparation



Soak rice and dal seprately for 3 hours. grind separately

Add salt mix the two batters and keep it covered, for overnight fermentation.

Then grind the rice to a fine consistency.

Not too fine as a paste of course.

The final batter should not be too thick or too watery.

The next day, mix the batter well and pour well in greased idli plates and steam

for 10 minutes in a pressure cooker.

Serve this hot steamed idlis with coconut chutney or Sambar.