Ingredients:
okra - 1 lb ( cut into small round pieces )
Onion - 1 chopped )
Green chillies - 2 ( split )
Curry leaves - few
shredded coconut - 2 tsp
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
chilli powder - 1 tsp
Turmeric powder - 1 tsp
Oil - 1 tbsp
Salt to taste.
preparation
Wash and wipe the vendaikai with a kitchen towel.
Cut it into small rounds. Heat oil in a pan add mustard.
When the spluttering stops add urad dhal,addd chopped onion,
Green chillies and curry leaves.
Fry till the onion turns brown.
Add okra pieces and stir fry on low flame till its stickiness disappears.
Add chilli powder, turmeric,coconut and salt and stir well.
Keep it on low flame for 5 minutes.
Remove once well done and serve it with rice.
