Monday, September 14, 2009
Pineapple Kesari
Ingredients
Rawa – 1 cup
Pineapple chopped finely – 1 cup
Sugar - 2 cups
Ghee – 5 tablespoon
Cashewnuts – few
Raisins - few
Cardamom powder – 1 teaspoon
yellow colour – few drops
Preparationd
In a heavy bottom kadai, put two tablespoon ghee and fry the rawa. Remove it.
In the same kadai, put one tablespoon ghee and fry cashew nuts and raisins separately and keep it aside.
In a heavy bottomed vessel pour two cups of water and bring to boil.
When it is boiling add the rawa and stir continuously till the rawa is thick and cooked soft.
Now add sugar and pineapple juices and stir continuously.
Make sure there is no lump.
Add few drops of kesari or colour and mix well.
Add ghee now.
Kesari will leave the sides of the vessel.
Now add cardamom powder, fried cashew nuts and raisins and mix well and remove from stove.
Friday, September 11, 2009
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