Lemon Rice

Lemon Rice

Ingredients

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Raw rice - 1 cup

Lemon - 1

Oil - 1 tbs

Mustard - 1 tsp

Urad dal - 1/2 tsp

Channa dal - 1/2 tsp

Red chilli - 1

Green chilli - 2

Ginger - small piece

Asafoetida - 1/4 tsp

Cashews - few (Optional)

Green peas - few (Optional)

Turmeric - 1/2 tsp

salt - taste

Preparation

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Cook rice in Pressure cooker.

Rice should be separate.

Heat toil in a pan add mustard, when it splutters

add the urad dal,channa dal, red chilli fry till golden colour.

Add Green chilli,ginger and assafoetida and Curry leaves.

Squeeze lemon and take its Juice.

One big bowl or the same pan should be fine.

Add Rice Lemon juice and add salt.

Mix lightly with a spattula.

Ganish with coriander leaves.

Serve with chips, poriyal/veggies.