Coconut Rice
Ingredients
Raw rice - 1 cup
Grated coconut - 1 cup
Oil - 1 tbs
Mustard - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Red chilli - 1
Green chilli - 2
Ginger - small piece
Asafoetida - 1/4 tsp
Cashews - few (Optional)
Ghee - 1/4 tsp
Curry leaves - few
Salt - taste
Cook rice in Pressure cooker.
Rice grains should be separate.
Heat toil in a pan add mustard, when it splutters add the urad dal,
channa dal, red chilli fry till golden colour.
Add Green chilli,curry leaves , assafoetida and Coconut .
Add Rice, ghee and add salt.
Mix lightly with a spattula.
Decorate with coriander leaves.
Serve with Appalam,Poriyal.

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